Garlic Bread
Who does not love the Garlic Bread that we get in Pizza Outlets. I order Pizza mainly for the Garlic read. I got this recipe from here.
I make this very often as it is become the favourite in our house. The pic is not so great,but believe me it is very tasty. Before I could take some pics,my hubby finished it.
Ingredients
Maida/all purpose flour - 1.5 Cups
Yeast - 1 teaspoon
Warm Water - 1/2 Cup
Olive oil - 3 Tablespoon
Chilli Flakes - 1 Teaspoon
Rosemary/Thyme or Italian Seasoning - 2 Tablespoon
Garlic - 6 Crushed
Salt
Method
In a vessel, take warm water (Not hot,just lukewarm otherwise The Yeast will not work) add salt and add the yeast and keep it aside for 5 minutes or till it is frothy.
In a mixing bowl, add the Flour,olive oil and the yeast mixture and knead a soft and springy dough.
Cover it with a plate or cloth napkin, let it rest for 1 hour or till it doubles.
Then take it to a floured surface, knead for 10 minutes. Now add half the quantity of the following ingredients : Garlic,Chilli flakes and Italian Seasoning.
Then set it aside for another 30 minutes or till it is doubled.
After 30 minutes, transfer to the floured surface and roll it slightly like a semicircle.
Then brush some olive oil and sprinkle rest of the Garlic,Chilli Flakes and Italian Seasoning.
Line a baking tray with aluminium foil and smear some olive oil on the foil. Transfer the dough to he baking tray.
Cut vertical strips using a knife.
Bake in a Pre heated Oven at 220C for 20 minutes. Every Oven is different so keep a close eyes.
Who does not love the Garlic Bread that we get in Pizza Outlets. I order Pizza mainly for the Garlic read. I got this recipe from here.
I make this very often as it is become the favourite in our house. The pic is not so great,but believe me it is very tasty. Before I could take some pics,my hubby finished it.
Maida/all purpose flour - 1.5 Cups
Yeast - 1 teaspoon
Warm Water - 1/2 Cup
Olive oil - 3 Tablespoon
Chilli Flakes - 1 Teaspoon
Rosemary/Thyme or Italian Seasoning - 2 Tablespoon
Garlic - 6 Crushed
Salt
Method
In a vessel, take warm water (Not hot,just lukewarm otherwise The Yeast will not work) add salt and add the yeast and keep it aside for 5 minutes or till it is frothy.
In a mixing bowl, add the Flour,olive oil and the yeast mixture and knead a soft and springy dough.
Cover it with a plate or cloth napkin, let it rest for 1 hour or till it doubles.
Then take it to a floured surface, knead for 10 minutes. Now add half the quantity of the following ingredients : Garlic,Chilli flakes and Italian Seasoning.
Then set it aside for another 30 minutes or till it is doubled.
After 30 minutes, transfer to the floured surface and roll it slightly like a semicircle.
Then brush some olive oil and sprinkle rest of the Garlic,Chilli Flakes and Italian Seasoning.
Line a baking tray with aluminium foil and smear some olive oil on the foil. Transfer the dough to he baking tray.
Cut vertical strips using a knife.
Bake in a Pre heated Oven at 220C for 20 minutes. Every Oven is different so keep a close eyes.
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