Chocolate Fudge
Who does not have a weakness for Chocolate? I really wanted to make a choco fudge for a while and thats when I stumbled upon this website and found this simple and yet amazing recipe for Chocolate Cashew Fudge.
I do not even know the name of the blogger but she (I assume, as hardly I know of Men food Blogger) is very sweet and patiently answered all my questions.
Ingredients
Cashewnuts - 150 Grams (Roughly Broken using a Rolling pin)
Condensed Milk - 400 Grams (I used Milkmaid)
Dark Chocolate - 350 Grams (Chopped)
Salt - A pinch
Unsalted Butter - 2 Tablespoon at Room Temperature
Method
Take a heavy Bottom pan and add the Butter,Dark Chocolate,Condensed milk and pinch of salt and stir them well till the chocolate melts. Do this whole process on low flame.
Use a whisk to stir it as it gives a smooth,silky mixture very easily.
Once the chocolate is melted, remove the mixture from the stove and stir in the cashew nuts.
Meanwhile, take a baking tray and place an aluminium foil on it. Now pour the Choco Cashew mixture on the tray.
Set this in fridge for at least 12 hours. In my house, no one was ready to wait till then so started making the pieces within 2 hours and it was little Goey.
So don't do that, allow it to set overnight or 12 hours and cut them into pieces.
Voila, you have a yummy,chewy Chocolate Fudge.
I also added some cashew on top of it. This is optional.
Who does not have a weakness for Chocolate? I really wanted to make a choco fudge for a while and thats when I stumbled upon this website and found this simple and yet amazing recipe for Chocolate Cashew Fudge.
I do not even know the name of the blogger but she (I assume, as hardly I know of Men food Blogger) is very sweet and patiently answered all my questions.
Cashewnuts - 150 Grams (Roughly Broken using a Rolling pin)
Condensed Milk - 400 Grams (I used Milkmaid)
Dark Chocolate - 350 Grams (Chopped)
Salt - A pinch
Unsalted Butter - 2 Tablespoon at Room Temperature
Method
Take a heavy Bottom pan and add the Butter,Dark Chocolate,Condensed milk and pinch of salt and stir them well till the chocolate melts. Do this whole process on low flame.
Use a whisk to stir it as it gives a smooth,silky mixture very easily.
Once the chocolate is melted, remove the mixture from the stove and stir in the cashew nuts.
Meanwhile, take a baking tray and place an aluminium foil on it. Now pour the Choco Cashew mixture on the tray.
Set this in fridge for at least 12 hours. In my house, no one was ready to wait till then so started making the pieces within 2 hours and it was little Goey.
So don't do that, allow it to set overnight or 12 hours and cut them into pieces.
Voila, you have a yummy,chewy Chocolate Fudge.
I also added some cashew on top of it. This is optional.
Oh wow.. and you know what I like best.. that you've sprinkled some cashews on top.. so you can see them clearly.. that's looks really cool. Glad you enjoyed the recipe. PS-- My name is Sarvani. :))
ReplyDeleteThank you Sarvani
ReplyDelete