Bread Chat
Due to back to Back Baking of Breads and Buns there was some Bread left at home. So I wanted to do something with those Breads in Desi Style.The result was this yummy simple Bread Chat.
Ingredients
Onion - 1 (Medium, Chopped)
Tomato - 1 (Medium, chopped)
Ginger Garlic Paste - 1/2 Teaspoon
Red Chilly Powder - 1/2 Teaspoon
Garam Masala - 1/4 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Coriander Leaves, Salt and Oil
Leftover Bread/Buns - 1 Big Cup (Cut into pieces)
Salt and Oil.
Optional Ingredients (I have added all of them)
Roasted Peanuts - 7-10
Cashewnuts - 3 Broken
Amchur Powder or Dry Mango powder - 1/4 Teaspoon
Green Peas - 1 Tablespoon
Method
Heat a pan with 1 tablespoon of oil, once the oil is hot enough add the Roasted Peanuts and Cashewnuts (Both are optional), and Saute.
After 30 seconds add the Onions and saute till they are done. Then add the tomatoes and cook till they are done. Then add the Ginger Garlic paste and Saute it for couple of minutes.
No add the Dry Masala Powders (Chilly powder,Garam Masala,Turmeric Powder,Amchur Powder) and saute.
If you are adding Green peas, add it at this stage.
Now saute them well and add salt. be careful with the salt as the bread will already have some salt.
Now saute the masala till the Raw flavour is gone. You can add 1/4 cup of water and cook till the Raw flavour is completely gone and the Peas are cooked well.
Now add the Bread pieces and toss it around.
Garnish with Coriander Leaves and squeeze a lemon. If you want, add a generous serving of Sev or Ompodi.
Due to back to Back Baking of Breads and Buns there was some Bread left at home. So I wanted to do something with those Breads in Desi Style.The result was this yummy simple Bread Chat.
Onion - 1 (Medium, Chopped)
Tomato - 1 (Medium, chopped)
Ginger Garlic Paste - 1/2 Teaspoon
Red Chilly Powder - 1/2 Teaspoon
Garam Masala - 1/4 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Coriander Leaves, Salt and Oil
Leftover Bread/Buns - 1 Big Cup (Cut into pieces)
Salt and Oil.
Optional Ingredients (I have added all of them)
Roasted Peanuts - 7-10
Cashewnuts - 3 Broken
Amchur Powder or Dry Mango powder - 1/4 Teaspoon
Green Peas - 1 Tablespoon
Method
Heat a pan with 1 tablespoon of oil, once the oil is hot enough add the Roasted Peanuts and Cashewnuts (Both are optional), and Saute.
After 30 seconds add the Onions and saute till they are done. Then add the tomatoes and cook till they are done. Then add the Ginger Garlic paste and Saute it for couple of minutes.
No add the Dry Masala Powders (Chilly powder,Garam Masala,Turmeric Powder,Amchur Powder) and saute.
If you are adding Green peas, add it at this stage.
Now saute them well and add salt. be careful with the salt as the bread will already have some salt.
Now saute the masala till the Raw flavour is gone. You can add 1/4 cup of water and cook till the Raw flavour is completely gone and the Peas are cooked well.
Now add the Bread pieces and toss it around.
Garnish with Coriander Leaves and squeeze a lemon. If you want, add a generous serving of Sev or Ompodi.
Nice idea of using up bread ,love it
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