Bisibelabath Masala

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Bisibelabath Masala

Sorry for not posting for some time. My Laptop conked off and I am no expert to blog from my Smart Phone. My Laptop is yet to be fixed, however somehow managed this post from another old laptop.

Bisibelabath is one of my  favorite rice recipes. The recipe is the combination Rice, Dal, Tamarind juice and the Bisibelbath masala with shallots and green peas.

The core ingredient of this is the Bisibelabath masala. The taste and flavour of this recipe comes from the Masala. So lets look at how to make Bisibelabth Masala.

Do come back and check my blog on how to make Bisibelabath using this masala.

Method

Gram Dhall - 1/4 Cup
Coriander seeds - 1/4 Cup
Dry Red Chillies-10 Pieces
Dry coconut - 1/4 Cup (Koppara)
Poppy seeds - 1 Teaspoon (Optional)
Cinnamon/Cloves/Black Cardamom - 1 Each

Method

• In a kadai, roast all the above ingredients in a teaspoon of oil.
• As each ingredients has its own cooking time, roast them separately.
• Grind them separately and mix them together.
• If you want to make this ahead of time and store it, then add all the ingredients except Dry Coconut, add coconut on the day of using it.
• You can roast and grind them together if you know the time each ingredient would take to cook. 

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