Mint Chutney
This is one chutney that's so refreshing. It can be used as a spread on Bread or had with Dhokla or Upma.
It just tastes great with all cuisines.
Ingredients
Mint Leaves - 1 Cup (Washed)
Coriander Leaves - 1/2 Cup (Washed)
Ginger - 1/2 Inch (Skin peeled and chopped)
Green Chillies - 3
Tamarind - 1/2 inch Piece
Salt
Method
This is one chutney that's so refreshing. It can be used as a spread on Bread or had with Dhokla or Upma.
It just tastes great with all cuisines.
Ingredients
Mint Leaves - 1 Cup (Washed)
Coriander Leaves - 1/2 Cup (Washed)
Ginger - 1/2 Inch (Skin peeled and chopped)
Green Chillies - 3
Tamarind - 1/2 inch Piece
Salt
Method
- Place all the ingredients in a blender and Blend it into a smooth Paste.
- If required add a tablespoon or so of water.
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