Paneer Baby Corn Subzi (Sabji) / Cottage Cheese Baby Corn Masala

Share

Paneer Baby Corn Subzi (Sabji) / Cottage Cheese Baby Corn Masala

I was in mood for a rich, tasting gravy and so made this Yummy Gravy with Onions and Cashews. They work fantastic with both Rice and Roti. I have used Paneer and Baby corn, you can use Mushrooms, some chopped Spinach too.

Ingredients
Paneer or Cottage Cheese - 250 Grams (Cubed)
Onion - 1 (Big, Boiled)
Cashew Nuts - 10 Nos
Tomato - 1 (Medium, Blanched and skin peeled)
Baby Corn - 10 Nos (Cut into 1 inch pieces
Green Peas - 2 Tablespoon
Ginger - Garlic Paste - /2 Teaspoon
Red Chilly Powder - 1 Teaspoon
Garam Masala - 1/4 Teaspoon
Salt - To Taste
Oil - 2 Tablespoon (I used Olive Oil)
Fresh Coriander leaves or Parsley - Few Sprigs
Fresh Cream - 1-2 Tablespoon


Method

• In a mixer or food processor, grind the Cashew nuts and grind it into smooth paste using little water.
• To this add the boiled Onion and grind it into a smooth paste and keep this aside.
• Now grind the blanched tomato separately into a puree and keep it aside.
• In a kadai, heat some oil and add the Onion - Cashew Paste and saute.
• Cook this till the onion is cooked , it may take 3-5 minutes.
• Meanwhile, take another kadai and add a tablespoon of Oil and place the Paneer and baby corn and cook till the Paneer slightly get a brownish tinge and Baby corn is cooked.
• Once they are done, remove them in a plate and keep it aside.  
• Once the Onion is cooked add the Tomato Puree and saute.
• Be careful as the puree may splash.
• To this add the Ginger Garlic paste, Chilly powder and Garam masala and saute. 
• To this add the sauteed paneer- baby corn and Green peas.
• Add water to get the right consistency 
• Add required salt and cover the kadai with a lid and cook it for 8 - 10 minutes.
• Keep stirring them occasionally so the gravy does not burn.
• On the low flame. add the cream and stir it and switch off the flame and add some frehly chopped coriander or parsley leaves and serve.

baby corn Eggless everyday cooking Indian Gravies NI curry North indian Sabzi Paneer