Egg less Coffee Cake - With 1 Tablespoon of Butter
I already have the recipe of Mocha Cake on my blog,however I stumbled upon this recipe while I was browsing the Internet and found it interesting and tried it immediately. It was easy and simple and was ready in 30 minutes. As many Coffee Cake, the coffee aroma was fabulous as the cake Matured.
Ingredients
Maida or APF - 2 Cups
Butter - 1 Tablespoon (Melted)
Baking Powder - 1 Teaspoon
Sugar - 1 Cup
Milk - 1.5 Cups
Coco Powder - 1 Teaspoon
Instant Coffee Powder - 3 Tablespoon
Method
I already have the recipe of Mocha Cake on my blog,however I stumbled upon this recipe while I was browsing the Internet and found it interesting and tried it immediately. It was easy and simple and was ready in 30 minutes. As many Coffee Cake, the coffee aroma was fabulous as the cake Matured.
Ingredients
Maida or APF - 2 Cups
Butter - 1 Tablespoon (Melted)
Baking Powder - 1 Teaspoon
Sugar - 1 Cup
Milk - 1.5 Cups
Coco Powder - 1 Teaspoon
Instant Coffee Powder - 3 Tablespoon
Method
- Pre Heat the Oven at 180C for 10 minutes
- Take a baking pan and apply Butter thoroughly throughout the pan.
- Sift the Maida,Coco powder and Baking powder together so they mix well.
- In a mixing bowl, pour the milk and add sugar and mix till the sugar dissolves completely.
- To this add the melted butter and mix well
- Then add the coffee powder and Mix
- Now add the sift flour mixture and whisk it slowly till all the ingredients are mixed.
- Pour the prepared mixture in the greased baking pan and bake at 180 C for 30-45 minutes.
- After the cake is done, allow it to sit on the counter for 5 minutes and then demould it.
- Cool completely before slicing it,
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