Lunch Menu 19: Baati with Panchmela Dal,Rice,Sambhar,Ginger Rasam,Cabbage Poriyal,Arbi Roast,Curd Rice, Poondu Kuzhambhu,Eggless Chocolate Mousse, Whole Wheat Orange Cake, Paneer Tikka, Alo Tikki,Gulab Jamun and Masala Vada
Happy New Year to all of you. Lets start this Year with a Wonderful Lunch Menu. I prepared this on New year.
Click Here for the Recipes
Happy New Year to all of you. Lets start this Year with a Wonderful Lunch Menu. I prepared this on New year.
Click Here for the Recipes
- Gulab Jamun
- Eggless Chocolate Mousse (Coming Soon)
- Masala Vadai (Coming Soon)
- Ladies Finger Sambhar
- Ginger Rasam
- Paneer Tikka
- Potato Tikki
- Poondu Kuzhambhu
- Cabbage Poriyal
- Arbi Roast
- Baati
- Panchmela Dal
- Whole Wheat Orange Cake
- Curd Rice
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