Lunch Menu 21 - Rice with Garlic Curry (Poondu Kuzhambhu), Punjabi Bhindi (Ladiesfinger), Sukki Gobi (Cauliflower) and Coriander Mint Chutney
Hi All, here is one more Lunch Menu from my Kitchen. You can make the Poondu Kuzhambhu a day in advance and can be stored for 2 days in Fridge.
Click on the Below Links for the Recipe:
Hi All, here is one more Lunch Menu from my Kitchen. You can make the Poondu Kuzhambhu a day in advance and can be stored for 2 days in Fridge.
Click on the Below Links for the Recipe:
- Poondu Kuzhambu ( Garlic Gravy)
- Cauliflower Sabzi (Cauliflower Dry)
- Punjabi Bhindi (Ladies Finger Fry)
- Coriander Mint Chutney
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