Bread Chat
Bread Chat
Due to back to Back Baking of Breads and Buns there was some Bread left at home. So I wanted to do something with those Breads in Desi Style.The result was this....
Read More Tuesday, 28 January 2014
Saturday, 25 January 2014
Lunch menu 4 - Brown Rice, Vegetable Kurma, Tomato Rasam and Potato Kara curry
Lunch menu 4 - Brown Rice, Vegetable Kurma, Tomato Rasam and Potato Kara curry
I had some Brown Rice left at home so I used it for my Lunch. I served it with some Vegetable....
Read More Thursday, 23 January 2014
Whole Wheat Bread
Whole Wheat Bread
I am not a great fan of Whole Wheat Bread. Couple of time when I tried to make this I have got it usually very Dense.
So I was looking for the right recipe....
Read More Sunday, 19 January 2014
Pumpkin Soup
Pumpkin Soup
I have actually seen a lot of baking recipes which has Pumpkin Puree,however I have always stayed away from them as I was not sure if I would like it.
One evening,....
Read More Saturday, 18 January 2014
Tomato Soup
Tomato Soup
I love Home made soups. I think Soups are very much comforting and you feel so good after a good Bowl of Soup.
This recipe is to make the most famous Tomato Soup.
Ingredients
Tomato....
Read More Friday, 17 January 2014
Lunch Menu 3 (Mushroom Peas Pulav, Triangle Paratha, Baby Potatoes in Thai Red Curry, Curd Rice)
Lunch Menu 3 (Mushroom Peas Pulav, Triangle Paratha, Baby Potatoes in Thai Red Curry, Curd Rice)
This Lunch menu has South Indian , North Indian and International Recipe
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Mixed Vegetable Kurma/Korma
Mixed Vegetable Kurma/Korma
Usually we eat Kurma with Roti or Paratha, Have you ever tried it with Rice, they just taste awesome. This is one of my mom's signature dish and....
Read More Thursday, 16 January 2014
Potato Kara Curry
Potato Kara Curry
This is one dish I make very often to serve with Sambhar or Rasam. This is very simple to make and it is very tasty and goes well with Sambhar.
Ingredients
Potato....
Read More Monday, 13 January 2014
Rasam - Quick version
Rasam - Quick version
Rasam is one staple food in any South Indian kitchen. There are so many versions of Rasam available. I make Rasam almost every Day as part of our meal.....
Read More Saturday, 11 January 2014
Friday, 10 January 2014
Lunch Menu 2 (Peas Jeera Pulao,Roti,Baby Corn Fritters,Dal Fry,Paneer Makhani,Rasmalai and Gobi Fry)
Lunch Menu 2 (Peas Jeera Pulao,Baby Corn Fritters,Dal Fry,Paneer Makhani,Rasmalai and Gobi Fry)
In this week Lunch menu I am sharing a north Indian Platter.
Click....
Read More Wednesday, 8 January 2014
Moong Dal Fry
Moong Dal Fry
According to me, Moong Dal has the best taste. It brings a wonderful texture and taste to the dish. another advantage is that it cooks faster than any other Dal....
Read More Saturday, 4 January 2014
Paneer Makhani
Paneer Makhani
Paneer Makhani is a rich dish made with Loads of Butter, Cashew etc. As I did not want to have loads of Butter, I have added Cashew Coconut paste to give....
Read More Friday, 3 January 2014
Lunch Menu 1 (Coconut Milk RIce and Potato Gravy)
Lunch Menu 1 (Coconut Milk Rice and Potato Gravy)
Whenever I have to put a lunch menu together I am totally confused, My mom says that's because I am a Libran. So I thought....
Read More Thursday, 2 January 2014
Gobi Fry / Gobi Sukhi Sabzi
Gobi Fry / Gobi Sukhi Sabzi
I made this as part of my New Year Lunch menu. As I had already made Moong Dal Fry and Paneer Makhani, I wanted to make a Dry Vegetable so Gobi....
Read More Wednesday, 1 January 2014
Rasmalai - A sweet beginning to the New Year
Rasmalai - A sweet beginning to the New Year
Happy New Year to all of you.
My FB status on 31st December 2013 was “Tomorrow is the first blank page of a 365-page....
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