Potato Kara Curry
This is one dish I make very often to serve with Sambhar or Rasam. This is very simple to make and it is very tasty and goes well with Sambhar.
Ingredients
Potato - 1/2 Kg (Boiled, peeled and Diced)
Mustard Seeds - 1/2 Teaspoon
Urad Dhall - 1/2 Teaspoon
Gram Dhall - 1/2 Teaspoon
Groundnuts - 1/2 Teaspoon
Asafoetida - One Pinch
Chilly Powder - 1 Tablespoon
Turmeric Powder - 1/4 Teaspoon
Salt and Oil
Method:
In a pan, heat a tablespoon of Oil. Once the Oil is hot, add the Mustard seeds and allow them to splutter. Once they are splutter add the Gram Dhall,groundnuts and Urad Dhall and cook for 30 seconds. Then add Asafoetida and add the Boiled Potato.
Toss them around. cook for 5-7 minutes still the Potato gets nice colouring and then add chilly powder and Turmeric Powder and toss it.
Cook for another 5-8 minutes or till the raw smell is gone.
This is one dish I make very often to serve with Sambhar or Rasam. This is very simple to make and it is very tasty and goes well with Sambhar.
Ingredients
Potato - 1/2 Kg (Boiled, peeled and Diced)
Mustard Seeds - 1/2 Teaspoon
Urad Dhall - 1/2 Teaspoon
Gram Dhall - 1/2 Teaspoon
Groundnuts - 1/2 Teaspoon
Asafoetida - One Pinch
Chilly Powder - 1 Tablespoon
Turmeric Powder - 1/4 Teaspoon
Salt and Oil
Method:
In a pan, heat a tablespoon of Oil. Once the Oil is hot, add the Mustard seeds and allow them to splutter. Once they are splutter add the Gram Dhall,groundnuts and Urad Dhall and cook for 30 seconds. Then add Asafoetida and add the Boiled Potato.
Toss them around. cook for 5-7 minutes still the Potato gets nice colouring and then add chilly powder and Turmeric Powder and toss it.
Cook for another 5-8 minutes or till the raw smell is gone.
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