Thursday, 16 October 2014

Whole Wheat Cheese Garlic Rolls

Whole Wheat Cheese garlic Rolls 

I am part of some face book groups on Baking and cooking. Suddenly there was many pictures on Sweet and Savoury Rolls. So I decided to make a Whole Wheat Roll with Cheese and Garlic.

The Cheese and Garlic combination was yum, but I missed the Green chillies. So when I make it the next time, I plan to go ahead and add some Green chillies.

The stuffing you can do in this roll are endless, some options that come to my head - Nutella, Green Mint Chutney, Mixture of Dry Fruits and Nuts, Apple Sauce, Potato Masala and the list goes on...

As usual, I have made it Whole Wheat , you can make it 50:50 (Wheat Flour and APF) or 100% APF.

Depending on what proportions of Flour you use, you can change the water/ Milk Proportion.


Whole Wheat Flour - 3 Cups ( Remove 4 tablespoons of Flour)
Warm Milk - 1 Cup (Warm Water can also be used)
Salt - 1 Teaspoon
Sugar - 1 Tablespoon
Yeast - 1 Teaspoon
Milk Powder - 4 tablespoon
Melted Butter or Olive Oil - 1 tablespoon
Grated Cheese - 1/2 Cup (You can increase or decrease as per your taste)
Garlic - 12 Cloves ( Increase or Decrease as per you taste)
Pepper Powder - 1/2 teaspoon
Salt - To taste
Green Chilly - 1 (Finely Chopped, I did not use it But would have loved it)
Red Chilly Flakes - To taste.

  • In a mixing bowl, place some luke warm water/ Milk and mix some sugar in it.
  • Then add the Yeast and mix it.
  • Cover it with a lid and keep it aside for 10 minutes till the yeast becomes frothy.
  • To this add the Whole Wheat flour, Milk powder and Knead.
  • Add Water or Milk, little by little till you get a smooth, elastic dough.
  • Once you have Kneaded the dough into a soft, pliable dough, place it in another mixing bowl and Coat it with Butter or Olive oil.
  • Cover the bowl loosely with a damp Kitchen cloth and keep it aside till the dough doubles in size.
  • Meanwhile, for the stuffing Grate the Garlic and mix it with the Grated Cheese and Add salt if required.
  • To this also add Pepper powder,salt and Red Chilly Flakes.
  • I had some Italian Seasoning at home, so added them too.
  • This may take somewhere between 45-60 minutes depending on the climatic conditions.
  • Once it is doubled, bring it down to the kitchen top and knead it well.
  • Then using a rolling pin, roll into a square with 1/2 inch of thickness.
  • Now on this square roll, spread the prepared Garlic - Cheese filling.
  • Now using a knife or pizza cutter , cut them into ribbons of 2 inches breadth.
  • Now starting from the top roll each ribbon into a roll.
  • Take a baking dish, I used my Bread Loaf tin.
  • Greease it with some Olive oil and arrange these rolls in them
  • Allow them to second rise for 15-20 minutes.
  • Then slightly brush them on top with some diluted milk.
  • Bake them in a pre heated oven at 180C for 20- 30 Minutes.
  • Serve it warm and it tends to be dense when it is at room temperature.
  • So slightly warm them just before serving them.


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