Beans Paruppu Usili

I am huge fan of Usili. Even though it is little time consuming and has multiple steps in making them, I love them. I don't make them during the weekdays but definitely during weekends. There are multiple ways to make the Dal Crumble. I have given the different ways to make it in the notes section.

It tastes good with Sambhar, Rasam or Karakuzhambhu.

Ingredients:

• Thuvar Dal or Toor Dal + Channa Dal or Gram Dal    - ½  Cup + ½  Cup (Washed and soaked for at least 30 minutes)
• French beans – 200 Grams (Washed, Fiber removed and finely Chopped)
• Mustard Seeds – ½ teaspoon
• Red Chilles  - 8 (Adjsut to taste)
• Hing or Asafoetida – A generous Pinch
• Oil - 5-6 tablespoon
• Salt – To taste

Method

• Boil little water in a pan and once it starts boiling add the chopped Beans.
  

  

  
  
• Cover and cook till the beans are cooked and tender.
• If there is water left after cooking the Beans drain the water.
• Meanwhile, in a mixer grinder add Red chillies, hing, and the Dal and grind it into a coarse mixture.
• For grinding this coarse mixture do not use water.
• Now, heat some Oil in the Kadai, once the oil is hot add mustard seeds and allow it to splutter.
•        Then add the prepared coarse dal mixture and sauté it.
•  Sauté it till the Dal is cooked, this may take say, like 12-15 minutes.
•  Once it is cooked and gets all dried up add the cooked Beans and cook it.
•  Cook it till the Beans and Dal is combined together.
•  This may take another 10 minutes, to be done
•  Then add Salt to taste and Serve.

Lunch Menu 18: Ennai Kathirikkai Kuzhambu (Stuffed Brinjal Gravy), Beans Paruppu Usli and Rice 

It is been quite long time that I posted a Lunch Menu, This is a simple Lunch Menu.

Click on the links for the recipe:

• Ennai Kathirikkai Kuzhambu (Stuffed Brinjal Gravy)
• Beans Paruppu Usli (Recipe Coming Soon)

Vegetable Savory Cake - With whole Wheat Flour 

Why does cakes have to be always sweet? So I was searching for a Savory Cake and stumbled upon this recipe. It is simple, easy, Healthy and tasty.

I used whatever vegetables was available at my house. Use your creativity and add veggies of your choice.

Ingredients
Rava/ Semolina - 1 Cup
Wholewheat flour - 1/2 Cup
Curd -1 cup 
Water- 1 Cup
Baking Soda - 1 Teaspoon
Red chilli powder- 1 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Salt - To Taste
Fresh coriander leaves

For tempering:

Mustard seeds - 1 Teaspoon 
Cumin seeds - 1/2 Teaspoon
Asafoetida powder - A generous Pinch 
Oil - 2 Tablespoon 

1 cup assorted veggies:

Onion - 1 (Finely Chopped)
Carrot - 1 (Chopped)
Green Beans - 4 (Chopped)
Baby Corn - 3 (Chopped)
Green Peas - 2 Tablespoon
Ginger - 1 Teaspoon (Grated)
Method

• Soak the Rava/Semolina in the cup of water for 10 minutes
• Heat a pan and add Oil and add Mustard and once it crackles add the Cumin seeds.
• To this add Onion, Asafoetida,and Chopped veggies and give it a quick stir.
• To this add Ginger,Chilly powder, Turmeric powder and saute for a minute.
• To the soaked Semolina add yogurt and mix well.
• To this add the Whole Wheat flour and mix well.
• Add salt to taste and add the sauteed Veggies to this.
• Now add the baking soda and mix well.
• Pour this prepared batter into a greased Baking tray.
• Bake this at 190C for 30-40 minutes.
• Cook completely and cut it.