Scottish Shortbread Cookies
WOW!!! Literally WOW! If you have had these cookies, you would know what I am talking about.
This cookies are literally melt in the mouth Cookies. The buttery flavor is super amazing and eating it was super stress reliever (or maybe that's what I felt LOL)
Ingredients
Butter - 170 Grams (At room temperature)
Sugar - 85 Grams (Powdered)
Maida -240 Grams
Baking Powder - 1/4 Teaspoon
Vanilla Essence - Few Drops
Milk powder - 10 Grams
Method
In a Mixing bowl, Cream the butter and sugar. Meanwhile, sift the Maida and baking Powder.
Once the Butter and sugar is creamed, add the essence and Maida and you will get a Crumbly Dough.
Now,cover this dough in a cling film and refrigerate it for 20 minutes. Then take the dough ff the cling film and take it on a lightly floured surface.
Using a rolling pin, shape it into rectangle. Using a knife or a pizza cutter, cut the rectangle into small rectangles.
Using a fork, poke them. Arrange them on a greased tray.Do not place them so close, leave some space between them.
In a pre heated oven, Bake it for 20 minutes at 150C . Every oven is different so keep a close eye.
Once done, remove it to a ooling rack and store in a air tight
WOW!!! Literally WOW! If you have had these cookies, you would know what I am talking about.
This cookies are literally melt in the mouth Cookies. The buttery flavor is super amazing and eating it was super stress reliever (or maybe that's what I felt LOL)
Ingredients
Butter - 170 Grams (At room temperature)
Sugar - 85 Grams (Powdered)
Maida -240 Grams
Baking Powder - 1/4 Teaspoon
Vanilla Essence - Few Drops
Milk powder - 10 Grams
Method
In a Mixing bowl, Cream the butter and sugar. Meanwhile, sift the Maida and baking Powder.
Once the Butter and sugar is creamed, add the essence and Maida and you will get a Crumbly Dough.
Now,cover this dough in a cling film and refrigerate it for 20 minutes. Then take the dough ff the cling film and take it on a lightly floured surface.
Using a rolling pin, shape it into rectangle. Using a knife or a pizza cutter, cut the rectangle into small rectangles.
Using a fork, poke them. Arrange them on a greased tray.Do not place them so close, leave some space between them.
In a pre heated oven, Bake it for 20 minutes at 150C . Every oven is different so keep a close eye.
Once done, remove it to a ooling rack and store in a air tight
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