Lemon Curd
This is the first time I made Lemon Curd, funny thing I never knew Lemon Curd does not have Curd. This tastes yum and refreshing. I got this recipe from here.
Ingredients
Eggs - 3 Eggs
Lemon Juice- 1/3 Cup
Lemon Zest- 1 Tablespoon
Unsalted Butter - 4 Tablespoon
Powdered Sugar - 3/4 Cup
Method
This is the first time I made Lemon Curd, funny thing I never knew Lemon Curd does not have Curd. This tastes yum and refreshing. I got this recipe from here.
Ingredients
Eggs - 3 Eggs
Lemon Juice- 1/3 Cup
Lemon Zest- 1 Tablespoon
Unsalted Butter - 4 Tablespoon
Powdered Sugar - 3/4 Cup
Method
- In a bowl, whisk eggs, Sugar and Lemon Juice.
- Use Double Boiling method, place the bowl with Egg,sugar and Lemon and top and whisk continuously.
- If you do not stir continuously egg will get cooked.
- Keep whisking till the mixture gets thick (For me it took 12 minutes)
- Remove this mixture from the flame and add butter and Lemon zest and mix well.
- Cool this mixture, the mixture will become thick as it cools down.
- You can store this in refrigerator for a month.
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