Semolina (Cream of Wheat /Rava) Bread

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Semolina Bread 

There was so much of posts around this semolina bread in a baking group I am part of, So I decided to try it. I was little skeptical on whether it will rise and taste good. After baking all my doubts were cleared.

Ingredients

• Warm Water -1.5 Cup (Not too Hot not too cold)
• Yeast - 1 Teaspoon
• Semolina (Rawa)- 3.1/4 Cup
• Sugar - 1 Tablespoon 
• Salt - 1.5 Tablespoon
• Olive Oil - 1/4 Cup 

Method

• In a mixing bowl, add the water and sugar and mix well. To this add Yeast and mix.
• Cover the bowl with a plate and keep it aside for 10 minutes till the yeast becomes frothy.
• To this add Semolina, salt and knead it well for 10-15 minutes, add Oil in between the kneading
• In the beginning it may be sticky as you knead it will form a dough.
• Take another bowl and slightly coat it with Oil and place the Dough and cover it with a kitchen towel and keep it aside for 1 Hour or till it doubles in size.
• Once the dough has doubled, bring it to a dusted kitchentop. Dust it with Maida or wheat flour.
• Now punch down the dough and knead it well for 5 minutes.
• Shape it into a loaf and place it in a greased Loaf Pan.
• Cover the loaf pan with a kitchen towel and allow it to double.
• This would take about 30-45 minutes depending of the climate, the quality of yeast etc.
• Once the loaf has doubled, Bake it at 200C for 30 - 45 Minutes. 
• Cool it completely before slicing. 

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