Thursday, 3 October 2013

Nutella Rolls

Nutella Rolls/Butter Horns

I regularly follow Priya's and this website. This recipe is an amalgamation of recipes from both of these websites. I liked a recipe in both of these recipes, but was feeling too lazy to make them as two seperate recipe. So selected the best part of both and made this recipe.

Nutella is the filling I used, you can use any filling.


Luke Warm Milk - 3/4 Cup
Dry Yeast - 1/2 Teaspoon
Maida /All purpose flour - 2 Cups
Salt - 1/2 Teaspoon
Melted Butter -2 Tablespoon

Sugar - 2 Tablespoon
Nutella/Peanut Butter/Any Jam - For filling


In a mixing bowl, add the Lukewarm milk, sugar and salt and mix well. To this add the yeast and give it a mix. Cover it and let it sit for 5 minutes or till frothy.

To this yeast mixture, add the Maida,Butter and Knead well in to pliable smooth Dough. It may take 8-10 minutes.

Transfer the dough to a greased vessel and keep it aside for 1 hour or till it is doubled.

Once it has doubled, take the dough and knock it down.

Divide this dough into 12-15 equal portion.

On a floured surface, place the dough and using a rolling pin spread it into a rectangular shape

Using a Pizza cutter or knife , make patterns on one side of the rectangle. On the other side, leave 1/2 inch and place the filling of your choice.

Now start rolling from the side where you have placed the filling. Place these rolls on a greased Baking Tray.

Allow them to raise for 45-60 minutes.

Pre heat the oven for 10 minutes at 200c. Bake these rolls at 200c for 12-15 minutes. Each oven is different, so keep a close eye on the 10th minute.

Once done, remove it from the oven and cool it on a cooling rack. You can grease it with butter, if you want. 


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