Monday, 26 January 2015

Spicy Garlic - Red Chillies Chutney

Garlic Chillies Chutney

This chutney is a spicy chutney, which will be a awesome accompaniment to Dosa, Idly or Kozhukattais. If you love Garlic, you will love this chutney.



Garlic - 4 Small pods
Dry Red Chillies - 3
Groundnut - 1 Tablespoon
Salt - As per taste
Oil - 1 teaspoon (Preferably Gingelly Oil)
Mustard Seeds - 1/4 Teaspoon

  • In a dry pan toss garlic, Red chillies and groundnut for few minutes.
  • Allow them to cool
  • Grind them in a mixer using enough water and add Salt to taste.
  • In a pan, warm Oil and add the mustard seeds and allow them to splutter.
  • Add the Chutney to this and saute for couple of minutes.


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