Friday, 16 January 2015

Whole Wheat Olive Crackers /Cookies

Whole Wheat Olive Crackers 

I found this great recipe in one of the groups I am part of and I tried it immediately as it is simple, Healthy and super tasty.

I did this in the food Processor, so the dough was ready like in a minute.


Whole Wheat Flour - 1 Cup
Olive Oil - 5 Tablespoon
Salt - To Taste
Curry Leaves - 5 (Chopped)
Coriander Leaves - 2 Twigs (Chopped)
Dried Italian Herbs - 1/2 Teaspoon (Optional, add your choice of Herbs)
Garlic Powder - 1/2 Teaspoon (Or else 2 Cloves of Garlic)
Baking Powder - 1/2 teaspoon
Black Pepper - 1/2 Teaspoon
Water - As required


  • Add all the ingredients except water in a bowl and mix well.
  • Add water little by Little and knead into a smooth pliable Dough.
  • I did this step in a food processor.
  • Let it rest for 15 minutes.
  • Pre heat the oven at 180C and line a Baking tray with aluminium foil and grease the foil with Olive Oil.
  • Dust the kitchen counter with some flour, place the rested dough and roll into a big disc using a rolling Pin.
  • Keep the thickness as 1 mm while rolling it.
  • Using a Knife or Pizza cutter, cut them into desired shape and place them on the greased aluminium foil.
  • Brush the top of the Crackers with Some Olive Oil.
  • Bake this at 180C for 20 minutes, flip the crackers after 10 minutes so it is cooked on both sides.
  • Every Oven is different so keep a close eyes on the baking time. 
  • The Baking time will also vary based on the thickness of these crackers. 
  • Once it is done, it may be soft, once it cools done it becomes crispy.
  • Once cooled down, store it in a air tight container.
  • If you store it for some time and if it becomes soft, just heat for a minute in Oven. 


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