Thursday, 12 November 2015

Crispy Potato Fry

Potato Fry

I have so many recipes using Potatoes. I found this recipe in one of the Facebook Groups and I tried it immediately and it came out awesome.I am sure you can try it out with any other Tuber and it will work just fine.


Potatoes - 4 (Sliced into Discs with Skin on)
Turmeric Powder - 1/4 Teaspoon
Chilly Powder - 1 Teaspoon
Coriander Powder - 1 teaspoon
Ginger Garlic Paste - 1/2 Teaspoon
Water - 1/2 Glass
Garam Masala - A generous Pinch
Salt - To taste
Oil - To Tawa Fry


  • Wash the Potatoes well and place them in a Pressure cooker.
  • Add all mentioned ingredients except Oil and Water and mix it well.
  • Add add the water and mix it.
  • Cover the Lid and put the weight on and allow it to cook for 1 whistle.
  • The moment the 1st whistle starts whistle off the stove.
  • Allow the pressure to cool down on it own. 
  • Then you open the cooker, you will find that the Potatoes are done correctly.
  • Meanwhile, warm a Pan and add 2 Tablespoon of Oil.
  • Once the Oil is hot, take each piece of Potato and arrange them on the pan.
  • Cook it for 3-5 minutes till it gets a nice Colour, do remember to flip it in between so both sides are Cooked well.


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