Saturday, 6 July 2013

Paneer Tikka Masala

Paneer Tikka Masala

I made Paneer Tikka, had some has starter and with rest made the Paneer Tikka Masala and it tasted awesome. Hmmmmm.. It was so delicious.


Paneer Tikka - 6 Pieces
Onion - 1 (Big Finely Chopped)
Tomato Puree - From 1 Tomato
Ginger Garlic Paste - 1 Teaspoon
Dry Fenugreek Leaves/Kasoori Methi - 1/2 Teaspoon
Cream - 2 Tablespoon
Chilly powder - 1 Tablespoon
Garam masala - 1 Pinch
Turmeric powder - pinch
Salt - to taste


In a Pan, add a tablespoon of oil. After the oil is heated add the onion and fry them well. Then add the tomato puree and cook them Then add the ginger garlic paste and cook for 3 minutes.

Then add the chilly powder, garam masala,turmeric powder and cook till the raw flavour of the masala is gone. qAdd little water and cook well.

Add the Paneer Tikka Pieces and cook for 5 minutes. Then add the Dry Fenugreek leaves, Cream and Serve hot with Phulka.


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