Sunday, 7 July 2013

Oats Cookies

Oats Biscuits

I love to bake. The beautiful aroma that fills the house while baking is amazing.The moment I found this recipe online I jumped and went to my kitchen to make it. It was so easy and simple. The fabulous thing about this cookies is that it is eggless and melts in your mouth.


Oats - 1 Cup (I used Quaker Oats)
Butter - 1/4 Cup
Sugar - 1/4 CUp
Maida/All purpose Flour - 3 Tablespoon


In a Mixer, powder the Sugar. Take the powdered sugar in a bowl , add the butter and cream it well.

Take the Oats in a mixer and make it also into a powder.

To the Butter sugar mixture add the powdered oats and mix well, then add the all purpose flour and mix well.

Cover the bowl with a cling Film and let it sit in Refrigerator for 15-30 minutes.

After 15 - 30 minutes remove the mixture from the refrigerator and make divide them into equal sized balls.

Slightly flatten the balls and arrange them on a baking tray lined with Aluminium foil.

Bake it the preheated oven for 15 to 20 minutes at 180 degree Celsius.


  • The cookies will be extremely soft when it is cooked so allow it to cool down.
  • Don't worry if it breaks it is hot, allow it to cool, it will be fine.


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