Friday, 18 April 2014

Vanilla Cake - Eggless and Butterless

Vanilla Cake - Egg less and Butterless 

I have already posted a egg less Sponge Bake in the blog, however I wanted to try it without and with Oil.

I really tasted awesome and was soft and porous.


Maida/AFP - 1.5 Cups Minus 3 Tablespoon
Corn Flour - 3 Tablespoon
Baking powder - 1 Teaspoon
Curd - 1 Cup
Vanilla Essence -  1 Teaspoon
Sugar-3/4 Cup
Cooking Oil - 1/2 Cup


  • In a mixing bowl, whisk oil, curd,sugar together. To this add Vanilla essence and whisk well.
  • Sift the Maida,corn flour and baking powder together.
  • To the whisked wet ingredients add the sifted flour little by little and mix it well. (Dont beat it, fold it in and mix gently )
  • Pre heat the Oven for 10 minutes at 150 C Degree and butter and dust a cake mould.
  • Pour the Prepared batter in the Cake mould and bake for 20-30 minutes or till the cake is done.
  • Each oven is different so keep a close eyes on the time. 


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