Vanilla Cake - Eggless and Butterless

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Vanilla Cake - Egg less and Butterless 

I have already posted a egg less Sponge Bake in the blog, however I wanted to try it without and with Oil.

I really tasted awesome and was soft and porous.

Ingredients

Maida/AFP - 1.5 Cups Minus 3 Tablespoon
Corn Flour - 3 Tablespoon
Baking powder - 1 Teaspoon
Curd - 1 Cup
Vanilla Essence -  1 Teaspoon
Sugar-3/4 Cup
Cooking Oil - 1/2 Cup

Method

• In a mixing bowl, whisk oil, curd,sugar together. To this add Vanilla essence and whisk well.
• Sift the Maida,corn flour and baking powder together.
• To the whisked wet ingredients add the sifted flour little by little and mix it well. (Dont beat it, fold it in and mix gently )
• Pre heat the Oven for 10 minutes at 150 C Degree and butter and dust a cake mould.
• Pour the Prepared batter in the Cake mould and bake for 20-30 minutes or till the cake is done.
• Each oven is different so keep a close eyes on the time. 

Baking Cake eggless baking healthy baking