Thursday, 10 April 2014

Whole Wheat Choco Beet Cakes (Butterless)

Whole Wheat Choco Beet Cakes

This recipe is healthy,healthy and healthy completely. No refined flour, No artificial colour or Butter. I got this recipe from here

I just applied some whipping cream (just a beginner there , so it is messy, hope to master it with time and practice) and placed some choco rolls on it. This cake is so soft,moist and no one will ever guess the ingredients. :-)


Dark Chocolate - 100 Grams (Broken into small pieces)
Eggs - 3
Brown Sugar - 300 Grams
Cooking Oil - 240 Ml
BeetRoot Puree – 300 Grams (Click here to find out how to make Beet Puree)
Vanilla Extract - 1 Teaspoon
Cocoa powder – 30 gms
Whole Wheat Flour - 100 Grams
All-purpose flour – 75 gms
Cornflour – 25 gms
Baking powder – 1 1/2 teaspoon
Salt – 1/4 teaspoon


  • Melt chocolate using the Double Boiler method or in Microwave.
  • Sift all flours (Maida,Corn Flour, Wheat Flour) along with Baking powder and coco powder. 
  • Mix sugar,oil,eggs,vanilla extract,salt and mix it well.
  • To this add melted chocolate, beet puree and mix well.
  • To this add the sifted flour and mix well.
  • Pre Heat the oven for 20 minutes at 160 C Degrees.
  • Pour the prepared Batter into the cake mould (Buttered and dusted) 
  • Bake this for 30 minutes at 150 C Degrees or till the cake is done. 


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