Saturday, 21 June 2014

Vegetable Savory Cake - With whole Wheat Flour

Vegetable Savory Cake - With whole Wheat Flour 

Why does cakes have to be always sweet? So I was searching for a Savory Cake and stumbled upon this recipe. It is simple, easy, Healthy and tasty.

I used whatever vegetables was available at my house. Use your creativity and add veggies of your choice.

Rava/ Semolina - 1 Cup
Wholewheat flour - 1/2 Cup
Curd -1 cup 
Water- 1 Cup
Baking Soda - 1 Teaspoon
Red chilli powder- 1 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Salt - To Taste
Fresh coriander leaves

For tempering:
Mustard seeds - 1 Teaspoon 
Cumin seeds - 1/2 Teaspoon
Asafoetida powder - A generous Pinch 
Oil - 2 Tablespoon 

1 cup assorted veggies:
Onion - 1 (Finely Chopped)
Carrot - 1 (Chopped)
Green Beans - 4 (Chopped)
Baby Corn - 3 (Chopped)
Green Peas - 2 Tablespoon
Ginger - 1 Teaspoon (Grated)


  • Soak the Rava/Semolina in the cup of water for 10 minutes
  • Heat a pan and add Oil and add Mustard and once it crackles add the Cumin seeds.
  • To this add Onion, Asafoetida,and Chopped veggies and give it a quick stir.
  • To this add Ginger,Chilly powder, Turmeric powder and saute for a minute.
  • To the soaked Semolina add yogurt and mix well.
  • To this add the Whole Wheat flour and mix well.
  • Add salt to taste and add the sauteed Veggies to this.
  • Now add the baking soda and mix well.
  • Pour this prepared batter into a greased Baking tray.
  • Bake this at 190C for 30-40 minutes.
  • Cook completely and cut it. 


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