Thursday, 26 February 2015

Green Chutney - With Spinach/Palak

Green Chutney - With Spinach/Palak

I already have the recipe for Mint Chutney on my blog, however when I came across this recipe, I had to try. It was a lovely chutney and tasted Yum.

Coriander Leaves - 1 Cup
Spinach or Palak - 1/2 Cup
Mint leaves - 1/2 Cup
Green Chillies - 5 to 6
Lemon Juice - 2 Tablespoon
Bread Slices - 2 ( I did not add this, as I did not have them)
Salt - To taste

  • Place all the ingredients in a blender and grind into a smooth paste.
  • If rquired add little water for grinding.
  • Store it in a air tight container and store in refrigerator.


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