Thursday, 29 August 2013

Chocolate Loaf/Chocolate Bread

Chocolate Loaf/Chocolate Bread

I found this recipe when I was browsing through one of the FB groups. I immediately earmarked it as I am a chocoholic. However, I don't remember the blog. (Sorry) The cake was yummy and as the butter is only 3 Tablespoon ,you can eat without any guilt.

I made couple of variations to the ingredients based on what was available in my Pantry. The freshly baked Chocolate Bread was yummy. The Chocolate taste was bombing on the next day of baking.


All Purpose Flour/Maida - 21/4 Cup
Butter - 4 Tablespoon
Dry Instant Yeast - 2 Teaspoon
Warm Milk - 1 Cup (Luke Warm or else Yeast will not work)
Brown Sugar - 1/4 Cup
Salt - 1 Teaspoon
Chocolate Bar - 1/2 Cup (Grated)

In a mixing bowl, take Luke warm Milk, in that mix 1 Tablespoon Brown sugar,salt and add the yeast and rest t aside until it is frothy.

To this add the chocolate,butter and mix well.

Once they have mixed well add the APF or Maida  and knead well.

Take this dough to a floured surface and knead for 10 minutes.

In a greased bowl,place the Dough and cover it with a Damp Kitchen towel.

Leave it to double in size,this may make 1 hour.

Once the dough is doubled, bring it to floured surface and knead it for 2 minutes.

Take the baking pan of your choice and grease it with butter and place the dough in the baking pan.

Pre Heat the Oven at 220c for 15 minutes

Let it raise for 30-45 minutes and Bake it for 20-30 minutes at 220c.


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