Thursday, 22 August 2013

Potato Gravy with Coconut Milk/Potato Khorma/Potato Kurma

Potato Gravy with Coconut Milk

This is a Gravy that goes well with any Rice or Idli or Appam. I served it with Coconut Milk Rice. This is mildly spiced and the flavours are wonderful.


Potato - 500 Grams (Boiled and slightly mashed)
Onion - 1 (Chopped)
Tomato - 1 (Chopped)
Chilli Powder - 1 Teaspoon
Coriander Powder - 1 Teaspoon
Turmeric - 1/2 teaspoon
Coconut Milk - 1 Cup (Thin Milk)
Oil and Salt


In a pan, add some oil and add the onion and sauté for few minutes. Once the onion is done, add the tomato and cook till when they are mashed up.

Then add turmeric,Chilli Powder,Coriander powder and sauté well.

After 2 minutes, add the Potato and give it a quick mix and add 2 cups of water and cover the pan with a lid.

Cook till the raw Flavour of the masala is gone. Then add salt and the Coconut Milk (Thin) and simmer it for 2 minutes and switch off.


  • After adding Coconut Milk, do not boil. 
  • Depending on your Main Dish, you can adjust the quantity of your Chilli Powder and Coconut Milk. 
  • refer to my recipe on Coconut Milk Rice on how to make Coconut Milk. 


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