Sunday 29 December 2013

Kabuli Channa- Broccoli Tikki

Kabuli Channa- Broccoli Tikki

If you have noticed off late I am making Tikkis very weekend. I have already shared the recipes for Rajma Tikki, Vegetable Tikki and Bottlegourd Tikki.

This Tikki is nice combination of Kabuli Channa and Broccoli. While preparing this Tikki I was not sure of how it would taste. I gave the Tikki to my mom to taste and she had a bite and said WOW!!!.

Everyone in the house liked the taste a lot and have asked me to make more next time.

Ingredients

Kabuli Channa - 1 Cup ( Soaked overnight)
Onion - 1 (Medium, roughly Chopped)
Broccoli - 1/2 Cup (Grated, You can use the stalk too)
Green Chillies - 1
Ginger Garlic Paste - 1/2 Teaspoon
Garam Masala - A pinch
Red Chilly powder - 1/2 Teaspoon
Coriander Powder - 1/2 teaspoon
Besan or Gram Flour - 1 or 2 Tablespoon (Optional)
Coriander Leaves - Few Sprigs
Salt and Oil.

Method

In a Mixer add Kabuli Channa,Onion, Green Chillies, Ginger Garlic paste,Garam Masala, Red Chilly powder, Coriander Powder, Coriander leaves, Salt and grind into a coarse paste.

To this Coarse paste, add the grated Broccoli, Besan (If required) and roll into Tikkis.

Heat a pan and add some oil. Once the Oil is warm place the prepared tikkis on the Tava and cook on each till it is done. It will make about 5-7 minutes to cook this Tikkis on a low flame.

Cook them on a low flame as he need to get the Channa also cooked. Remember we have added uncooked Channa.


2 comments:

  1. Going creative off late!

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    Replies
    1. Hi,

      Thank you so much. It was not only creative but Yummy too!!!

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