Saturday, 22 February 2014

Chilly Paneer in Ten Minutes

Chilly Paneer in Ten Minutes

I have so many Paneer recipe in my recipe. However, I am not sure whether I have a Chilly paneer recipe. That too this recipe can be done in 10 minutes.

Paneer - 1 Packet
Onion - 1 Large
Capsicum - 1 Medium
Red Chilly powder - 1 Teaspoon
Garam Masala - 1/2 Teaspoon
Amchur Powder/Tandoori Powder - 1/4 Teaspoon
Turmeric Powder - 1/4 Teaspoon
Salt and Oil


  • Cut the Paneer, Onion and Capsicum into squares.
  • Cut them of same shape and size as much as possible
  • Heat a tawa/Pan and add a teaspoon of oil.
  • Once the oil is hot, place the chopped paneer,onion,Capsicum on low flame. 
  • They will be done in 2-3 minutes. if you want them charred you can leave t for a minute more.
  • Then flip them to the other side and cook them for 2-3 minutes.
  • Remove them from the Tawa and keep it aside. 
  • Meanwhile, in a plate mix chilly powder,Garam Masala,amchur powder,turmeric powder and keep it aside
  • Heat a kadai with 1 teaspoon of oil on a low flame.
  • Once the oil is hot, add the mixed spices powder and give it a quick stir and then immediately add the Tawa cooked Onion,capsicum and Paneer.
  • Be very careful, that the oil is not too hot or not to leave the masala in oil for too long as it will burn.
  • Cooking the Spices powder in the oil will ensure that they are cooked fast, however, we need to be quick to add the vegetables along with paneer.
  • Now toss it around for couple of minutes
  • Add required amount of salt and serve as a starter. 


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