Thursday, 6 February 2014

Oats Bun

Oats Bun

I have made these Buns from the recipe Back of the Bag Oatmeal Rolls. In my opinion, Both the Bread and Bun made with this recipe tasted good. My hubby liked the Bun better and my Mom liked the Bread better. Anyway, this recipe is a keeper.


Yeast - 2 teaspoon
Warm Milk - 11/4 Cup (Not hot, just warm)
Maida/All Purpose Flour - 3 Cups
Rolled Oats - 1 Cup
Unsalted Butter - 2 Tablespoon
Honey - 3 Tablespoon
Salt - 1 1/2 Teaspoon
Sugar - 1/2 Teaspoon
Oats - For Sprinkling on the top


In a bow, add the warm milk,salt and sugar and mix well. To this add the Yeast and allow it to rest for 5 minutes or till the yeast rises.

To this add Honey, Butter,oats,Maida and knead into a soft dough. Let it rest for 1 hour or it is doubled.

Now, take it to a greased surface, punch the dough down and knead it.

Roll it into a  ball and place it in a greased loaf mould or in Baking tray.

Allow it to rest for 1 hour or till it doubles.

Pre heat the oven at 180C in the bake mode.

Slightly brush the surface of the Bun with some milk or water. Add some oats on the top.

Bake it at 180 C 20 minutes.


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