Friday, 14 February 2014

Kadai Paneer

Kadai Paneer

I am a huge fan of Paneer. I make it at least once in a week. I have got the recipe for Kadai Recipe from here. This recipe is spicy and it want fantastic with rice.

As this recipe is made with freshly prepared Masala, it tastes great.


For Masala:
Coriander Seeds - 1 Tablespoon
Dry Red Chillies - 5
Black Pepper Seeds = 5

Other Ingredients

Onion - 1 (Large, Finely Chopped)
Tomato - 1 (Medium, Finely Chopped)
Ginger Garlic Paste - 1/2 Teaspoon
Turmeric Powder, Garam Masala - 1/2 Teaspoon Each
Capsicum - 1 (Medium, cubed)
Paneer - 1 Packet (Cubed)


Heat a pan, and dry roast Coriander seeds, Black pepper seeds and Dry Red chillies. Keep it aside till it comes to room temperature. Then grind it coarsely in a mixer grinder. Do not add water.

In a kadai, heat some oil. Once the Oil is hot, add the onions and saute. once the onion is cooked add the tomatoes and saute. Add ginger Garlic paste, Turmeric powder, Garam masala and saute.

Now add the Ground masala and saute it. Saute for 5 minutes till the raw flavor is gone. Now add the Capsicum and Paneer and Saute.

Now add water according to the consistency required, I have added 3/4 cup of water and cook it covered for 10 minutes.


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