Onion Raita - with a Tip
I am sure all of us know how to Make Raita. It is not a big deal. However, in this post I will share a tip to make thick and tastier Raita which will not become watery after some time.
I make Raita in different ways, I will share them one by one.
In this Raita recipe I have used Spring Onions, both the Leaves and Onions. If you want to learn How to make Thick Curd , click here.
Ingredients
Onion - 1 (Big, Finely Chopped)
Thick Curd - 1/2 Cup (For recipe click here)
Green Chilly - 1 (Finely Chopped)
Roasted Gram Dal powder - 3 Tablespoon (Run the Roasted Gram dal in Mixer)
Spring Onion Leaves - 2 Tablespoon (Optional)
Cumin Powder - 1/2 Teaspoon (Optional)
Pepper Powder - 1/4 (Optional)
Salt - to taste
Method
I am sure all of us know how to Make Raita. It is not a big deal. However, in this post I will share a tip to make thick and tastier Raita which will not become watery after some time.
I make Raita in different ways, I will share them one by one.
In this Raita recipe I have used Spring Onions, both the Leaves and Onions. If you want to learn How to make Thick Curd , click here.
Onion - 1 (Big, Finely Chopped)
Thick Curd - 1/2 Cup (For recipe click here)
Green Chilly - 1 (Finely Chopped)
Roasted Gram Dal powder - 3 Tablespoon (Run the Roasted Gram dal in Mixer)
Spring Onion Leaves - 2 Tablespoon (Optional)
Cumin Powder - 1/2 Teaspoon (Optional)
Pepper Powder - 1/4 (Optional)
Salt - to taste
Method
- In a bowl, cream curd well and to this add salt,pepper,cumin powder and mix well.
- To this add the roasted gram dal powder and mix well
- Then add Onion, green chillies, spring onion leave and mix and serve.
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