Sunday, 15 September 2013

Apple Roulade/Apple Rolls with Homemade Apple Sauce

Apple Roulade/Apple Rolls with Homemade Apple Sauce

I just cant say enough about this recipe. Thanks to Trick and Treat for this recipe. It was such a hit at home. My mom,Dad and Hubby were hogging this. They all just loved it. The aroma while baking was heavenly.

If you have an Oven, this is a must try. If you don't make this, believe me you are missing a great recipe.


For Homemade Apple Sauce
Medium Apple - 3 Medium (I used Fuji)

Brown Sugar - 4 Tablespoon
Lemon Juice - 1 Tablespoon
Cinnamon Powder - 1 Tablespoon

For the Bread
Luke Warm Milk - 3/4 Cup
Dry Yeast - 1/2 Teaspoon
Maida /All purpose flour - 2 Cups
Salt - 1/2 Teaspoon
Melted Butter - 1/4 Cup


Homemade Apple Sauce
Core and Grate the apple. In a pan,place the apple and add the Brown Sugar and put it on a medium flame. Keep stirring for about 5 minutes.

After 5 minutes, add the Cinnamon Powder and Lemon Juice and cook for 8 1- minutes, till it comes to a spread consistency with all water gone. Keep this aside.

Now in a mixing bowl, add the Lukewarm milk, sugar and salt and mix well. To this add the yeast and give it a mix. Cover it and let it sit for 5 minutes or till frothy.

To this yeast mixture, add the Maida,Butter and Knead well in to pliable smooth Dough. It may take 8-10 minutes.

Transfer the dough to a greased vessel and keep it aside for 1 hour or till it is doubled.

Once it has doubled, take the dough and knock it down.

On a floured surface, place the dough and using a rolling pin spread it into a rectangular shape.

On this , spread the apple sauce. Leave a 1 inch space on all sides.

Now, start rolling lengthwise into a log. Transfer this into a greased baking tray and allow it to rest for 30 minutes.

Bake this for 25-30 minutes in a pre heated oven at 160C.


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