Sunday, 22 September 2013

Ladies Finger Poriyal (Dry Subzi)

Ladies Finger Poriyal (Dry Subzi)

I have already posted the recipe for Bhindi Masala and Punjabi Bhindi. This is a dry version of Ladies Finger  which tastes amazing with Rice and Sambhar.


Ladies Finger - 250 Grams (Washed,wiped and cut into thin roundels)
Chilly Powder - 1/2 Teaspoon
Coriander Powder - 1/2 Teaspoon
Cumin Powder - 1/2 teaspoon
Oil and Salt


Heat a pan and add the ladies finger. Leave it on medium flame for a minute and then toss it. Do this for 5-7 minutes or till the gooey thing of ladies finger is gone. Do not cover the ladies finger or add oil during this step.

Heat a pan with oil and add the Ladies finger and toss it for few minutes. Then add chilly powder,coriander powder and cumin powder and toss it.

Cook it till the raw flavour of the masala is gone.Add salt and toss and serve.


  • Do not add oil in the 1st step.
  • Never cover the ladies finger while cooking.
  • Don't saute with ladle, toss the ladies finger so that it does not become mushy. 


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