Saturday, 21 September 2013

Scottish Shortbread Cookies

Scottish Shortbread Cookies

WOW!!! Literally WOW! If you have had these cookies, you would know what I am talking about.

This cookies are literally melt in the mouth Cookies. The buttery flavor is super amazing and eating it was super stress reliever (or maybe that's what I felt LOL)

Butter - 170 Grams (At room temperature)
Sugar - 85 Grams (Powdered)
Maida -240 Grams
Baking Powder - 1/4 Teaspoon
Vanilla Essence - Few Drops
Milk powder - 10 Grams


In a Mixing bowl, Cream the butter and sugar. Meanwhile, sift the Maida and baking Powder.

Once the Butter and sugar is creamed, add the essence and Maida and you will get a Crumbly Dough.

Now,cover this dough in a cling film and refrigerate it for 20 minutes. Then take the dough ff the cling film and take it on a lightly floured surface.

Using a rolling pin, shape it into  rectangle. Using a knife or a pizza cutter, cut the rectangle into small rectangles.

Using a fork, poke them. Arrange them on a greased tray.Do not place them so close, leave some space between them.

In a pre heated oven, Bake it for 20 minutes at 150C . Every oven is different so keep a close eye.

Once done, remove it to a ooling rack and store in a air tight


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