Buttermilk (North Indian Style)
These days my lunch bag is not complete without a tall glass of Buttermilk. It cools off your body from the heat. I make this buttermilk on a daily basis and keep it always in the refrigerator.
It is easy,quick and can be made in a jiffy.
A big thanks to my MIL for buying me this Bigggggg Glass...
Ingredients
Curd - 1 cup
Cold water - 1.5 Cups
Jeera powder - 1 Teaspoon
Hing - a pinch
Salt - To taste
Chat Masala (Optional)
Method
Whisk the curd well using a Hand blender or whisk. Add salt,hing,Jeera powder and Chat masala.
Serve Cold.
These days my lunch bag is not complete without a tall glass of Buttermilk. It cools off your body from the heat. I make this buttermilk on a daily basis and keep it always in the refrigerator.
It is easy,quick and can be made in a jiffy.
A big thanks to my MIL for buying me this Bigggggg Glass...
Curd - 1 cup
Cold water - 1.5 Cups
Jeera powder - 1 Teaspoon
Hing - a pinch
Salt - To taste
Chat Masala (Optional)
Method
Whisk the curd well using a Hand blender or whisk. Add salt,hing,Jeera powder and Chat masala.
Serve Cold.
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