Lemon Oats
I got this recipe from here. I am not a great fan of Oats, but after making this once I started loving it.
Now, I make it once in 2 days. It is easy, tasty and filling.
That too, it is savoury. I love it.Sending it to Priya's Event - Diabetic Friendly Recipe.
Ingredients
- Oats - 1 cup (I used quaker Oats)
- Water - 11/2 Cup (Use water based on the consistency you like it)
- Oil - 1/2 teaspoon
- Mustard- 1/2 Teaspoon
- Gram Dhall/Urad Dhall/Ground Nut - 1/2 Tablespoon
- Green Chillies - 2 (Finely CHopped)
- Lemon - 1/2
- Hing/Turmeric Powder - 1 pinch
- Salt - To taste
- Curry leaves and COriander leaves - For Garnishing
Method
- In a pan, heat the oil and add the mustard.
- After the mustard splutters add the gram dhall,urad dhall and groundnut and roast them for 30 seconds.
- Then add the turmeric powder and hing and give a quick stir and add the green chilles and then add water and salt
- Once the water boils, add the oats and stir it.
- Now cover the pan with the lid and cook for 1-2 minutes.
- Then stir it once and add the curry leaves and Coriander leaves and switch off the stove.
- Now squeeze the lemon and stir and serve hot.
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