Wednesday, 15 May 2013



The moment I hear this name , you can see a smile on my face. Before I never used to make it at home thinking that I have to start the batter and make it from scratch.

One day, I tried it with leftover Dosa batter and it was awesome. So these days, leftover dosa batter turns into Kuzhipaniyaram.

Leftover Dosa Batter - 1 cup
Onion - 1 (Medium sized, finely chopped)
Green Chillies - 2 (Finely Chopped)
Urad dhall - 1 teaspoon
Gram Dhall - 1 teaspoon
Cashew - 2 (broken)
Coconut - as per taste (Finely chopped)
Mustard Seeds - 1/2 teaspoon
Curry leaves - optional
Salt - to taste.


Heat a kadai with 1/2 teaspoon of oil and splutter the mustard seeds.then add the gram dhall and after 30 seconds add the urad dhall and then add the green chillies, onion and saute them.

Be very careful about the salt if you batter already has salt.

Once the onion is cooked remove it from the stove. To the batter, add the ingredients from the kadai, coconut pieces,cashew and curry leaves. mix well.

Now place the Paniyaram vessel in the stove and oil them and allow the Paniyaram vessel to get hot. Once hot add the batter and leave for 2 minutes ot till golden brown. After 2 minutes, flip the kuzhipaniyaram and cook for another 1 or 2 and remove it and serve hot with Spicy Onion Chutney. (Will post the recipe soon)


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