Paneer Manchurian - My Style
Too bored with usual style of Paneer Butter Masala, try this. I always keep stock of peeled Ginger, peeled garlic so this recipe was done in no time.
Ingredients
Paneer - 200 Grams
Garlic - 1 Tablespoon (Finely Chopped)
Ginger - 1 Teaspoon (Minced)
Onion - 1/4 cup (From Spring Onion,finely onion)
Green Capsicum - 1/2 cup (Finely Chopped)
Base for Manchurian Gravy - 1/2-3/4 Cup
Cornflour - 1 Tablespoon.
Salt and Oil.
Method
Too bored with usual style of Paneer Butter Masala, try this. I always keep stock of peeled Ginger, peeled garlic so this recipe was done in no time.
Paneer - 200 Grams
Garlic - 1 Tablespoon (Finely Chopped)
Ginger - 1 Teaspoon (Minced)
Onion - 1/4 cup (From Spring Onion,finely onion)
Green Capsicum - 1/2 cup (Finely Chopped)
Base for Manchurian Gravy - 1/2-3/4 Cup
Cornflour - 1 Tablespoon.
Salt and Oil.
Method
- In a wok, add a tablespoon of oil and heat it to the smoking point.
- Then add the garlic, Ginger,onion and Capsicum and saute for 1-2 minutes.
- Then add the base for manchurian gravy and cook for a minute.
- Then add paneer and cook for a minute.( Usually they fry the paneer with a batter, however I did not do that.)
- While this is happening, take a tablespoon of Cornflour and mix it well little water.
- Adding the cornflour water thickens the gravy and also gives it a shine.
- Then add the cornflour water,salt and spring onion and serve hot with Vegetable Fried Rice.
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