Thursday, 30 May 2013

Paneer Manchurian - My Style

Paneer Manchurian - My Style

Too bored with usual style of Paneer Butter Masala, try this. I always keep stock of peeled Ginger, peeled garlic so this recipe was done in no time.

Paneer - 200 Grams
Garlic - 1 Tablespoon (Finely Chopped)
Ginger - 1 Teaspoon (Minced)
Onion - 1/4 cup (From Spring Onion,finely onion)
Green Capsicum - 1/2 cup (Finely Chopped)
Base for Manchurian Gravy - 1/2-3/4 Cup
Cornflour - 1 Tablespoon.
Salt and Oil.


  •  In a wok, add a tablespoon of oil and heat it to the smoking point. 
  • Then add the garlic, Ginger,onion and Capsicum and saute  for 1-2 minutes.
  • Then add the base for manchurian gravy and cook for a minute.
  • Then add paneer and cook for a minute.( Usually they fry the paneer with a batter, however I did not do that.)
  • While this is happening, take a tablespoon of Cornflour and mix it well little water.
  • Adding the cornflour water thickens the gravy and also gives it a shine. 
  • Then add the cornflour water,salt and spring onion and serve hot with Vegetable Fried Rice


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