Mushroom Peas
Pulav
If you all
remember this was a part of the mother’s day thali. This dish is simple and easy to make. It is non spicy, however tastes heavenly.
This is one of
the all time favourite for everyone in my house. Try it once and it will surely become a part of your menu.
Ingredient
Butter or Olive oil – 2-3 Tablespoon
Whole Spices – 1
each (Aniseed, Black Cardamom,Cardamom,Lavang,Bay leaf)
Onion – 1 (Thinly
Sliced)
Ginger Garlic
Paste – ½ Teaspoon
Green Chillies –
2 (Slit)
Mushroom – 1 Cup
(Cut into halves)
Green Peas – ¼ Cup
Mint Leaves – ¼ Cup
(Optional)
Milk – 2 cups
Rice – 1 Cup
Method
Wash the rice
and soak it in 2 cups of milk. If you want you can add one cup of milk and one
cup of water. (My rice gets cooked in 2 cups of water so I am using 2 cups of
milk, you can adjust based on how much water you generally add to cook your
rice ).
After 20
minutes, Transfer the soaked rice with milk to a electric rice cooker and allow it to cook.
Meanwhile, add butter/olive oil to a kadai.
Once the butter
melts/oil is heated, add the whole spices. After 30 seconds add the onion and
fry well. Then add the mint leaves, green chilly and Ginger garlic paste and
fry for 3-4 minutes.
Then add the
mushroom and cook for 2 minutes. By this time, the rice would be 90% done. To
this 90% cooked rice, add the contents of kadai and also add the green peas and
cook till the light in the electric cooker changes to done. Then switch off the electric cooker and
serve with any spicy gravy.
Note
- I used electric cooker because it saves lot of time and milk does not spill.
- If you want you can also use a vessel, however, it needs to be a non stick vessel and tall. Choosing a vessel like this, will avoid milk from soilling or getting burnt.
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