Sowj Home Kitchen

Saturday, 29 June 2013

Dhokla - Gujarati Cuisine

Dhokla Another favorite dish rather breakfast of mine. It is super easy and super fluffy and everyone at my house loves it. No need to say, it is the most famous Gujarati Dish. Ingredients: Besan/Chickpea....

Parwal Sabzi

04:00 | Unknown | 5 comments

Parwal Sabzi I am not sure how many of you know about this vegetable. As far as I am concerned, I saw it only after I got married. My hubby says it is quite famous in....

Any Festival Sweet - Kesari/Sooji Halwa

05:30 | Unknown | 0 comments

Kesari/Sooji Halwa Even though I don't have a sweet tooth, I feel like eating sweet usually at odd hours. SO Kesari is a sweet that can be made in a jiffy and with few Ingredients.....

Caramel Custard

02:30 | Unknown | 0 comments

Caramel Custard This is my Mom's favorite dish. So whenever I make this, she eats like a kiddo. This recipe is very simple and needs very few ingredients. As I made it exclusively....

Donuts

04:00 | Unknown | 0 comments

Donuts Donuts...Hmmmm... Tell me one person who does not like this...Whenever I visit CCD I never leave without tasting Donuts.. I always thought I was baked and found that....

Alo Palak

17:00 | Unknown | 0 comments

Alo Palak This dish is so tasty and goes well with Rice or Phulkas. This can be made by Frying the Alo or by adding Boiled Alo. In this recipe I have added fried....

Beetroot Masala

04:00 | Unknown | 0 comments

Beetroot Masala Beetroot, it is a fantastic vegetable. i love the colour of this vegetable. Here we go with the recipe to make this amazing,colourful recipe. Ingredients Beetroot....

Curd

17:00 | Unknown | 0 comments

Curd My favourite dish. It tastes heavenly. I love Curd Rice with Vadoo Mango or Roasted Potatoes. Being a chennaite, having curd is a natural way to escape from Curd. I always....

Basic Palak Gravy

09:00 | Unknown | 0 comments

Palak Gravy When it comes to adding Greens to my cooking, the first Green that comes to my head is Palak. As the cleaning time is less compared to any other local Green that....

Alo Gobi - One Pot Dish

21:07 | Unknown | 0 comments

Alo Gobi - One Pot Dish Who does not like one pot dish? I learnt cooking Alo Gobi in this style from my hubby. My mom calls it Alo Gobi Cooked in Bachelor style. Whatever it....

Chocolate Glaze - Double Boiling

17:00 | Unknown | 0 comments

Chocolate Glaze - Double Boiling In my recipe Chocolate Cake, I did a Chocolate glaze on the cake. In today's post let us cook at the technique known as "Double Boiling " which....

Oats KuzhiPaniyaram

00:00 | Unknown | 0 comments

Oats KuzhiPaniyaram As promised, i am posting the recipe of Oats Kuzhi Paniyaram. If you taste this once, you will make this very often. This is tastier than the Kuzhi Paniyaram....

Ripe Mango Kuzhambu/ Mambazha Kulambu

17:00 | Unknown | 0 comments

Ripe Mango Kuzhambu/ Mambazha Kulambu Came up with this recipe when the Mangoes that we bought was not very sweet and we had left it without eating and it has ripen too....

Baingan Bartha

21:35 | Unknown | 0 comments

Baingan Bartha I have posted how the Big Eggplant is made by my Mom - Sutta Kathirikai Thuvayal. In this recipe we will learn how to Make it the North indian way - Baingan....

Falafel - Egyptian Street Food

18:00 | Unknown | 0 comments

Falafel Usually Falafel is served with Tahini Dip, in a Pita bread.However, Falafel is very tasty without anything else at all. Falafel is a Arab dish, which is deep fried....

Oats Adai

20:45 | Unknown | 0 comments

Oats Adai Oats adai is very tasty and healthy...This recipe was told to my mom by her doctor. She did not try but I did and it is super easy. Only thing is, unlike Lemon Oats,....

Alo Sabzi for Poori /Potato gravy

22:19 | Unknown | 2 comments

Alo Sabzi for Poori /Potato gravy Poori is a dish that rarely makes entry into our house. whenever my mom use to make Poori she used to make the Yellow Potato (Non SPicy) gravy....

Verum Arisi Adai/Rice Adai

22:09 | Unknown | 0 comments

Verum Arisi Adai/Rice Adai This is my very very very favorite dish. The aroma that fills the kitchen when you make this is out of the world. It just needs few ingredients.....

Sutta Katthirikkai Thuvayal/Smoked Eggplant Thuvayal (Thogayal) - From Rajesh, Sydney

20:00 | Unknown | 3 comments

Sutta Katthirikkai Thuvayal/Smoked Eggplant Thuvayal This is a south Indian way of cooking the Big Brinjal. I will very soon post the North Indian version of this called....

Mushroom Manchurian

20:33 | Unknown | 0 comments

Mushroom Manchurian Mushroom is my Hubby's favourite. He was asking me to make the Manchurian for a long time. So the other day, when I made Fried Rice , I served it with this....

Schezuan vegetable fried Rice

18:37 | Unknown | 0 comments

Schezuan vegetable fried Rice Who does not like Chinese? Or should I say Indo Chinese food.. When I had authentic Chinese I did not like it at all. So I decided to stick....

Schezwan Sauce

19:18 | Unknown | 0 comments

Schezwan Sauce We use Schezuan sauce in almost all Chinese Dish. I am not a great fan of buying these ingredients. So I make it at home as and when it is required. You....

Poha

20:50 | Unknown | 0 comments

Poha I still remember the first time I had this dish. One of the fashion models had wrote that Poha is her favorite dish and the recipe was also given there in THE HINDU. Immediately....