Friday, 21 June 2013

Alo Palak

Alo Palak 

 This dish is so tasty and goes well with Rice or Phulkas. This can be made by Frying the Alo or by adding Boiled Alo. In this recipe I have added fried alo.Dont worry when I say Fried Alo. Here we are not deep frying it. If you have a good non stick Kadai then you can fry it with 1 Tablespoon of oil.


Palak Gravy
Potatoes - 1/2 Cup (Washed,peeled and cubed)
Salt and Oil


In a non stick Kadai, add a tablespoon of oil and place the potatoes. put the lid on for a minute. Then remove the lid and toss the potatoes. Do this till the potatoes are nicely done.

Once the Potatoes are done, add the Palak Gravy to it, check for salt and serve.


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