Thursday, 13 June 2013

Ripe Mango Kuzhambu/ Mambazha Kulambu

Ripe Mango Kuzhambu/ Mambazha Kulambu

Came up with  this recipe when the Mangoes that we bought was not very sweet and we had left it without eating and it has ripen too much. I was surprised with the result as it was amazing. Do try this and let me know your thoughts. You don't need Onion,Tomato or Garlic for this recipe.


 Ripe Mango - 1
Mustard  -1/2 Teaspoon
Fenugreek Seeds - 1/4 teaspoon
Asafoetida - Pinch
Urad Dhall - 1/2 teaspoon
Chilli powder - 1/2-3/4 Tablespoon
Tamarind Juice- 2 cup (It needs to be watery and can be extracted from a Lemon size Tamarind)
Salt and Oil


In a Kadai heat a tablespoon of oil. Let the Mustard splutter and then add fenugreek seeds, asafoetida, Urad  Dhall , curry leaves,chilli powder,Salt and Tamarind Pulp.

Boil till the raw flavour of the chilli powder and tamarind juice is gone.

Then add the chopped Ripe mango pieces and cook for 5-7 minutes and till the nice aroma from Mango fills your kitchen.

Then switch off and serve with rice.

  • The tamarind Juice needs to be watery
  • Peel the Mango and cut into pieces
  • Use Mangoes that are ripen quite well. 


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