Friday, 7 June 2013

Verum Arisi Adai/Rice Adai

Verum Arisi Adai/Rice Adai

This is my very very very favorite dish. The aroma that fills the kitchen when you make this is out of the world. It just needs few ingredients. My mom used to make the processed Rice Flour at home and make this.

I buy ready made Processed rice flour so I can make this fatafat with no prior planning.

Processed Rice Flour - 2 cups
Coconut - 3-4 Tablespoon (Finely Chopped)
Boiling water - As required
Salt and Oil

 In a vessel add the rice flour,Salt and coconut. To this, add the boiling water and mix well using a wooden Spatula. Make a soft dough.

Now take aluminium foil and grease it with oil. Take a golf ball sized dough and flatten it.

Now heat a Tawa, place the flattened dough on the tawa and cook for 3-4 minutes and smear some oil.

Then flip and cook for another 3 minutes and serve hot with Spicy Onion Chutney.


  • This Adai may take some time to cook. 
  • Cook for medium flame so it gets cooked well inside and crispy on the outside.


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