Caramel Custard
This is my Mom's favorite dish. So whenever I make this, she eats like a kiddo. This recipe is very simple and needs very few ingredients.
As I made it exclusively for my mom this time, the caramel is very less in the picture. However, if you use the measurements I have given in the recipe, you will get enough caramel sauce.
Ingredients
Caramel
Sugar - 20 grams
Water - 2-4 Tablespoon
Custard
Egg - 3
Vanilla Essence - 1 Tablespoon
Sugar - 50 grams
Milk - 500 ml
Method
For Caramel
In a Pan, add the sugar and add little water. Add just enough water to get the sugar wet. Stir it continuously.till it turns into light brown colour and immediately pour into the tray the custard is to be made.
The process will take only couple of minutes, so keep a close watch or else the sugar will get burnt.
For Custard
Blend egg,sugar,milk and vanilla essence using a whisk or hand blender. Ensure there is no lumps. Then pour this mixture into the tray which is coated with caramel.
Bake it in the oven for 45 minutes at 150 C. Refrigerate and serve with fruits or ICe Cream.
This is my Mom's favorite dish. So whenever I make this, she eats like a kiddo. This recipe is very simple and needs very few ingredients.
As I made it exclusively for my mom this time, the caramel is very less in the picture. However, if you use the measurements I have given in the recipe, you will get enough caramel sauce.
Caramel
Sugar - 20 grams
Water - 2-4 Tablespoon
Custard
Egg - 3
Vanilla Essence - 1 Tablespoon
Sugar - 50 grams
Milk - 500 ml
Method
For Caramel
In a Pan, add the sugar and add little water. Add just enough water to get the sugar wet. Stir it continuously.till it turns into light brown colour and immediately pour into the tray the custard is to be made.
The process will take only couple of minutes, so keep a close watch or else the sugar will get burnt.
For Custard
Blend egg,sugar,milk and vanilla essence using a whisk or hand blender. Ensure there is no lumps. Then pour this mixture into the tray which is coated with caramel.
Bake it in the oven for 45 minutes at 150 C. Refrigerate and serve with fruits or ICe Cream.
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