Saturday, 8 June 2013

Alo Sabzi for Poori /Potato gravy

Alo Sabzi for Poori /Potato gravy

Poori is a dish that rarely makes entry into our house. whenever my mom use to make Poori she used to make the Yellow Potato (Non SPicy) gravy for it.

My hubby loves Spice, so he asked me to make Alo Sabzi in North Indian Style for Poori. We had it and it was brilliant.It is a semi gravy dish.


 Boiled Potatoes - 1/4 Kg
Onion - 1 (Medium,sliced)
Jeera - 1 teaspoon
Chilly Powder - 1 Tablespoon
Coriander Powder - 1 Teaspoon
Turmeric - 1 pinch
Ginger Garlic Paste - 1/2 teaspoon
Garam Masala - a Pinch
Salt and Oil.


 In a non stick Kadai, add a tablespoon of oil and add jeera and wait till it splutters.

Then add the onion and saute for 2 minutes and then add the Ginger Garlic masala and saute for a minute.

Then add the dry masala ingredients and saute for 1 minute and then add the potato and saute.

Add water as required and cook for 2 minutes. We have a beautiful side dish for Poori/Roti ready.


  1. Love poori and potato masala.. I make it more or less the similar way :) Yum!!