Tuesday, 4 June 2013

Mushroom Manchurian

Mushroom Manchurian

Mushroom is my Hubby's favourite. He was asking me to make the Manchurian for a long time. So the other day, when I made Fried Rice , I served it with this and he really loved it.


Mushroom  - 1 Box (Washed,dried and cut into halves)
Cornflour - 1+ 1 Tablespoon
Rice Flour -  1/2 Tablespoon
Ginger Garlic Paste - 1/4 teaspoon
Soya Sauce/Chilli Sauce/Vinegar - a dash 
Manchurian Gravy - 1/2 Cup
Garlic - 10 (finely chopped)
Ginger - 1/2 inch (finely chopped)
Spring Onion - 1 Tablespoon (finely chopped)
Capsicum - 1/4 cup (finely chopped - optional)


  •  In a vessel, sprinkle courflour,rice flour,salt,ginger garlic paste,soya sauce,chilly sauce,vinegar and mix.
  • Now add mushroom and toss it.
  • In a kadai,please heat some oil and fry the mushroom.
  • Keep in a paper towel.
  • In a wok, add a tablespoon of oil and heat it to the smoking point. 
  • Then add the garlic, Ginger,onion and Capsicum and saute  for 1-2 minutes.
  • Then add the base for manchurian gravy and cook for a minute.
  • Then add fried Mushroom and cook for a minute.
  • While this is happening, take a tablespoon of Cornflour and mix it well little water.
  • Adding the cornflour water thickens the gravy and also gives it a shine. 
  • Then add the cornflour water,salt and spring onion and serve hot with Vegetable Fried Rice. 


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