Monday, 3 June 2013

Schezuan vegetable fried Rice

Schezuan vegetable fried Rice

Who does not like Chinese? Or should I say Indo Chinese food.. When I had authentic Chinese I did not  like it at all. So I decided to stick on to Indo Chinese Food.

Fine, now lets look at the recipe. 


Schezuan Sauce - 1 Tablespoon (Adjust to your taste)

Rice  - 2 cups
Capsicum- 1/4 (Finely Chopped)
Cabbage - 1/2 Cup (Finely Chopped)
Other Vegetables - 1/4 cup (Finely Chopped)
Garlic- 10 (Peeled and Finely chopped)
Ginger -1/2 inch (Peeled and finely chopped)
Spring Onion - 1 Bunch (Washed and finely chopped)
Soya Sauce - 1/4 Teaspoon
Chilli Sauce  - 1/4 Teaspoon
Vinegar  - 1/4 Teaspoon
Ajinomoto  - 1/4 Teaspoon
Salt and Oil


In a wok, heat some oil to the smoking point. Then quickly add garlic,Ginger,onion (from the spring onion) and Saute. 

Then add the cabbage and other veg and saute them. Then add the Schezuan Sauce and cook for 2 minutes.

Then add the Soya sauce,chilli sauce,vinegar,salt and ajinomoto and Saute.

Now add the rice and saute. Garnish with Spring Onion. Serve with Paneer Manchurian or Mushroom Manchurian.

How to cook the Rice for Chinese fried Rice

  • Wash the rice thoroughly and soak in 3 cups of water for 30 minutes. Drain and keep aside.
  • Boil 6 to 8 cups of water, add salt
  • Add the rice to the boiling water. Cook till the rice is 3/4th cooked.
  • Pour into a colander and let the water drain out. Pour some cold water on the rice to arrest further cooking.


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