Sunday, 2 June 2013

Schezwan Sauce

Schezwan Sauce

We use Schezuan sauce in almost all Chinese Dish. I am not a great fan of buying these ingredients. So I make it at home as and when it is required.

You can make it well in advance and store in refrigerator.


Dry Red Chillies - 12
Garlic - 15 (Peeled)
Salt and Oil

 Boil some water in a vessel. Once the water is hot, remove it from the stove and soak the Dry Red Chillies and Garlic in it for 20 minutes.

Drain the water and grind the Garlic and Red chillies. Use the drained water if required. Add some salt and very little oil.

Use it in Schezwan Fried Rice,Manchurian Sauce etc.I will post these recipes in the coming days.


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